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Marlou Stoltenborg

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EatThis. Update 2023 & 2024

What’s cooking at EatThis.? Get a taste of 2023 and 2024  Let’s explore EatThis.’s journey through the highlights of 2023 and our plans for 2024. From immersive residencies to innovative projects, discover our commitment to sustainable food production and innovation. Residency program In 2023, with the generous support of the provincial government of North-Holland, EatThis. […]

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EatThis Unconference

EatThis. Unconference 2024 Recap

EatThis. Unconference Recap Hungry For Connection  At our EatThis. Unconference on 27 February 2024, stakeholders from within and beyond the world of food production gathered to explore collaboration and innovation. Themed “Hungry for Connection,” the event aimed to strengthen existing ties and forge new relationships vital for a resilient future of food. The Unconference unveiled

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2nd Open Call for Hungry Ecocities

Hungry Ecocities – 2nd Open Call now open EatThis. is a knowledge HUB within Hungry Eco Cities, a project that receives funding from the European Union’s Horizon Europe research and innovation programme and we’re excited to announce that the 2nd Open Call is coming up! The 2nd Open Call will select up to 10 industrial

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Just Roos from FoodVentures

FoodVentures Just Roos on the future of greenhouse food production

Exploring the Future of Greenhouse Production Interview with Just Roos, Chief Tomato Officer at FoodVentures. In our Inside-Out interview series, we delve into a captivating conversation with Just Roos, a driving force behind FoodVentures‘ global business development.Roos unravels the essence of the company, positioning it as a global greenhouse operator with a revolutionary business model

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EatThis. Residencies in Horticulture

EatThis. Residencies At EatThis., we’re on a mission: feeding the world without harming the planet. And to make that happen, we know collaboration is key – not just within the food sector, but beyond it too. That’s why we actively engage with designers, thought leaders, medical professionals, influencers, economists, policymakers, and more. Together, we pool

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Costa Rica tree frog on a tyre

Judith Schueler about curiosity and exploring system change in Costa Rica

Conversation about curiosity, learning and exploration with Judith Schueler, driving force behind ACCEZ. In our series ‘Inside Out’ we usually put the spotlight on our contributors, but this time we engage in a dialogue with Judith Schueler. She will be the process facilitator during the upcoming System Change Leaders Week 2023, initiated by EatThis. and

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Interview with Gakon Netafim’s SVP

The Future of Food Production Interview on Protected Horticulture and Greenhouse Technology.  Continuing our ‘Inside Out’ series, in which we put the spotlight on our contributors, we talk to Reuven Losh: SVP, Head of Greenhouse, Projects & Services Division at Netafim, an Orbia business. Gakon Netafim is the greenhouse business unit of Netafim, and contributor

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