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Marlou Stoltenborg

Just Roos from FoodVentures

FoodVentures Just Roos on the future of greenhouse food production

Exploring the Future of Greenhouse Production Interview with Just Roos, Chief Tomato Officer at FoodVentures. In our Inside-Out interview series, we delve into a captivating conversation with Just Roos, a driving force behind FoodVentures‘ global business development.Roos unravels the essence of the company, positioning it as a global greenhouse operator with a revolutionary business model

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EatThis. Residencies in horticulture

EatThis. Residencies At EatThis., we’re on a mission: feeding the world without harming the planet. And to make that happen, we know collaboration is key – not just within the food sector, but beyond it too. That’s why we actively engage with designers, thought leaders, medical professionals, influencers, economists, policymakers, and more. Together, we pool

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Costa Rica tree frog on a tyre

Judith Schueler about curiosity and exploring system change in Costa Rica

Conversation about curiosity, learning and exploration with Judith Schueler, driving force behind ACCEZ. In our series ‘Inside Out’ we usually put the spotlight on our contributors, but this time we engage in a dialogue with Judith Schueler. She will be the process facilitator during the upcoming System Change Leaders Week 2023, initiated by EatThis. and

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Interview with Gakon Netafim’s SVP

The Future of Food Production Interview on Protected Horticulture and Greenhouse Technology.  Continuing our ‘Inside Out’ series, in which we put the spotlight on our contributors, we talk to Reuven Losh: SVP, Head of Greenhouse, Projects & Services Division at Netafim, an Orbia business. Gakon Netafim is the greenhouse business unit of Netafim, and contributor

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