Transition in Residency What happens when two people working on the same transition rarely get the chance to truly step into each other’s world? Eatthis. welcomes Marco Lagrand and Paul Verdult to South Holland for a two-day In Residency: a deep dive into the world of food production.Marco works within healthcare on creating healthier environments,
Transition In Residency Read More »
Media In Residency It was time for the media to step into the greenhouse! 🌱📰 During this In Residency, we had the pleasure to welcome Jaco Kaijen of ANP and Merijn Kramer of Omroep West for a one-day immersion in the horticultural world of the Westland region. And with our razor sharp new colleague-for-a-day Youp!
Media In Residency Read More »
Carolyn Steel and Sarah Luiz From roots to future: exploring the food system with Carolyn Steel and Sarah Luiz. This week we kicked off a new Eatthis In Residency with Carolyn Steel, author and architect, and Sarah Luiz. What a start it was.Carolyn reminds us that food is not just a commodity, but the foundation
Leading voices: Carolyn Steel and Sarah Luiz Read More »
In Residency with Mariette van Leeuwen On Wednesday, 27 of august, 2025, representatives of the sector, together with Deputy Mariëtte van Leeuwen from the Province of South Holland, visit Koppert, a global leader in biological crop protection. The company, founded in South Holland, supports growers worldwide in transitioning to cultivation methods without chemical pesticides.
Mariette van Leeuwen Provincial Minister Read More »
Artists in residency The EatThis In-Residency program kicked off with an inspiring and immersive journey into the world of modern horticulture, bringing together artists in residence and the complex systems behind how our food is grown. Across the first three days, participants explored high-tech greenhouses, research facilities, seed innovation, and biological crop protection—encountering new perspectives
International Artists Read More »
Caring chefs in residency Together with a diverse group of chefs and a social designer, EatThis kicked off its In-Residency program with three intensive and inspiring days in the heart of horticulture. What followed was a journey through the roots, realities, and futures of food production—filled with honest conversations, critical questions, and moments of wonder.v
Slow Food Youth Network in residence ‘We are the movement for the next generation of leaders who seek to live in a world where food is truly good, clean and fair for all.’ That’s what the Slow Food Youth Network stands for and from December 13th to 15th 2023, we invited director Maria Geuze, Academy Coordinator Sterre van de
Slow Food Youth Network Read More »
Plant Geek in residence After a year of geeking on plants in our in-residency programs, it was time to invite THE biggest plant geek of all: Michael Perry, aka. Mr. PlantGeek. While he is no rookie in the world of horticulture, we were thrilled to welcome him for an immersive 3-day residency program in the Dutch
Michael Perry, Mr. PlantGeek Read More »
Science writer & Entrepeneur in residence From 29-31 August 2023, we invited two old hands in the trade to dive headfirst into the world of horticulture and food production. We’re accompanied by Simon Rozendaal, a renowned science journalist for EW Magazine, accomplished writer, seasoned chemist, and unwavering optimist for progress, and André Jansen, tech enthusiast, founder and driving
Journalist & Entrepreneur Read More »
Professors and Authors in residence In July 2023, our residents were Danielle Eiseman & Michael Hoffmann, both professors at Cornell University CALS and authors of “Our Changing Menu: Climate Change and the Foods We Love and Need.” Their book has got everything to do with our future of food, which is why we were excited
Professors Cornell University Read More »