Peter Maes ‘Connecting horticulture to society’ Interview with Peter Maes: Chairman at EatThis and Chief Strategy Officer at Koppert INTERVIEW | Ton van der Scheer Peter Maes Biological produce is currently well received by the public as well as politics. Biological crop protection therefore cannot but have the wind in its sails, can it? Peter …
Plant is King at Artechno Group Interview with CEO Marco van der Velden Marco, you got recently appointed as the new CEO of Artechno Group. Congratulations! What does Artechno Group do? Artechno’s founder Art van Rijn started out as a constructor/provider of technical systems for greenhouses, being born and raised in the Dutch Westland, the …
Plant is King at Artechno – interview with CEO Marco van der Velden Read More »
Comedian & Anthropologist dive into horticulture Dolf Jansen and Jitske Kramer complete their in-residency From February 1 – 3 2023, EatThis organized another multi-day residency in horticulture. This time, comedian, writer, tv and radio host Dolf Jansen and corporate anthropologist Jitske Kramer were invited for a deep dive into the world of modern food production. …
Comedian & Anthropologist dive into horticulture Read More »
Launch of Hungry EcoCities EatThis. is proud to announce that Hungry EcoCities has kicked-off! We’re committed to this 3,5 year long project putting forward a high-level alliance between science, technology, and art. Together, we’ll explore how digital technologies and applications can lead in turn to reduced food waste, more sustainable value chains, eco-friendly attitudes, and …
Michel de Wit, CEO of Hortilux Schréder, new EatThis board member Read More »
Emission free greenhouse cultivation Interview with Division Q director Bart van Meurs In this interview we speak with Bart van Meurs, director at Division Q, where he’s on a mission to emission free greenhouse cultivation. The name of their brand new company is inspired on the clever inventor of the James Bond series, which seems …
Interview on emission-free greenhouse cultivation Read More »
From Colombia to the World: sharing horticulture’s story At Eat This, we think efficient and sustainable production of healthy food is important and this story should be shared much more! Also, and maybe specifically, in these uncertain times. Together with Alejandro Saenz, commercial director of Saenz Fety in Colombia, and product developer Bart van Meurs …
From Colombia to the world: sharing horticulture’s story Read More »
Zero residue tomatoes from Czech Republic Interview with Farma Bezdinek on their company and current challenges In a country that ranks second-last in the production of vegetables per capita in the whole of Europe, Farma Bezdinek from the Czech Republic has a clear mission: Help Czechs eat the best-tasting and locally grown vegetables with zero …
Zero residue tomatoes from Farma Bezdinek in Czech Republic Read More »
Launch of Hungry EcoCities EatThis. is proud to announce that Hungry EcoCities has kicked-off! We’re committed to this 3,5 year long project putting forward a high-level alliance between science, technology, and art. Together, we’ll explore how digital technologies and applications can lead in turn to reduced food waste, more sustainable value chains, eco-friendly attitudes, and …
Biology and technology define the future of food The Growcoon: An award winning invention. The success of the Growcoon has been the result of joint forces of Maan Biobased Products: inventor and producer of the Growcoon, and Klasmann Deilmann: leading supplier of growing media/substrate for horticulture, who has made it possible for the whole world …
Klassmann Deilmann and Maan Biobased Product on the Growcoon Read More »
Blue Radix, creators of automated intelligence: ‘We believe that algorithms can feed the world’ EatThis. contributor Blue Radix is a relatively new but well-known company in the world of horticulture. But this award winning AI-tech specialist looks outside of their own sector as well. They have their own vision on the future of food and …
Blue Radix on AI, the future of food and the Floriade Expo 2022 Read More »