Emission free greenhouse cultivation Interview with Division Q director Bart van Meurs In this interview we speak with Bart van Meurs, director at Division Q, where he’s on a mission to emission free greenhouse cultivation. The name of their brand new company is inspired on the clever inventor of the James Bond series, which seems …
Interview on emission-free greenhouse cultivation Read More »
From Colombia to the World: sharing horticulture’s story At Eat This, we think efficient and sustainable production of healthy food is important and this story should be shared much more! Also, and maybe specifically, in these uncertain times. Together with Alejandro Saenz, commercial director of Saenz Fety in Colombia, and product developer Bart van Meurs …
From Colombia to the world: sharing horticulture’s story Read More »
Zero residue tomatoes from Czech Republic Interview with Farma Bezdinek on their company and current challenges In a country that ranks second-last in the production of vegetables per capita in the whole of Europe, Farma Bezdinek from the Czech Republic has a clear mission: Help Czechs eat the best-tasting and locally grown vegetables with zero …
Zero residue tomatoes from Farma Bezdinek in Czech Republic Read More »
Launch of Hungry EcoCities EatThis. is proud to announce that Hungry EcoCities has kicked-off! We’re committed to this 3,5 year long project putting forward a high-level alliance between science, technology, and art. Together, we’ll explore how digital technologies and applications can lead in turn to reduced food waste, more sustainable value chains, eco-friendly attitudes, and …
Biology and technology define the future of food The Growcoon: An award winning invention. The success of the Growcoon has been the result of joint forces of Maan Biobased Products: inventor and producer of the Growcoon, and Klasmann Deilmann: leading supplier of growing media/substrate for horticulture, who has made it possible for the whole world …
Klassmann Deilmann and Maan Biobased Product on the Growcoon Read More »
Blue Radix, creators of automated intelligence: ‘We believe that algorithms can feed the world’ EatThis. contributor Blue Radix is a relatively new but well-known company in the world of horticulture. But this award winning AI-tech specialist looks outside of their own sector as well. They have their own vision on the future of food and …
Blue Radix on AI, the future of food and the Floriade Expo 2022 Read More »
Olav Boenders, CEO of Wagagai on: Living wages and creating social impact in Uganda For this Inside Out interview we talk to Olav Boenders, CEO of Wagagai LTD, a flower cutting company based on the shores of Lake Victoria in Uganda. In a network that is all about the future of food, they may seem …
Electric van pays tribute to horticulture Since 14 April, 2022, a full electric, innovative, luxurious and sustainable Mercedes EQV lightens up the world of Controlled Environment Agriculture in the Netherlands. The van, that is for rent here, puts the spotlight on the production of healthy food, produced in a sustainable way. The beautiful photographs of …
Meet EatThis. at the Floriade Expo 2022 On April 14, 2022 the world horticultural fair Floriade Expo 2022 opens its doors in the Dutch city of Almere. In the Innovation Center various companies are sharing the EatThis. story: Innovative technologies are indispensable when it comes to the sustainable production of healthy food and whereby we …
EatThis photographer-in-residency Kadir van Lohuizen dives into modern horticulture On March 3, 2022, Kadir iniciated his in-residency by spending several days in North Holland, where he learnt about the production of food in the modern greenhouses of Agrocare. While at the job, he shared some behind the scenes on the EatThis instagram account, which he …
Photographer Kadir van Lohuizen has started his in-residence in horticulture Read More »