Eat This philosopher in residence on the future of food Clemens Driessen shares his observations One way to bring creatives and dissenters into contact with horticulture and to let their ideas be a new source of inspiration is EatThis Invitations. Within this concept, EatThis invites, informs and connects leading media, influencers, celebrities, creative thinkers and …
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Eat This participates in the Urban Greenhouse Challenge Making impact as a Vision & Alliance partner Eat This recently joined the 3d Urban Greenhouse Challenge organised by the WUR university in the Netherlands. This student challenge, open for students worldwide, is all about designing an urban farming site that significantly improves the quality of life …
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Inside-out interview with the Sustainable Steiners Two German brothers on a mission In this Inside Out interview we talk to Wolfgang and Florian Steiner, brothers and entrepeneurs from Germany. Wolfgang runs Gemüsebau Steiner, whereas Florian is responsible for BIOhof Kirchweidach, both family-run companies, dedicated to growing tomatoes, bell peppers and other vegetables in the most …
Forever Plants on participating in a food network As a producer of tropical green plants, Forever Plants seems to be the odd one out in a network that is all about the future of food. After all, their plants are not edible. Yet, to owner and director Erik Persoon, it makes sense to join the …
MJ Tech & BOM Group on participating in the World Expo Making a statement as Dutch Pavilion In this Inside Out interview we talk to John Meijer, commercial director of BOM Group, and Jurnjan van den Bremer, commercial director of MJ Tech. Both companies offer innovative greenhouse solutions and actively participate in the Dutch Pavilion …
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Silver Lamp for Eat This in Dutch Creativity Awards First horticultural project to win this prestigious award We’re very proud to announce that Eat This has won a Silver Lamp in the Dutch Creativity Awards in the category ‘spatial’ for our Tomatoes on Fifth Avenue project, created by creative agency Roorda and NethWork (the driving …
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Bejo: Exploring nature never stops Inside Out Interview with Mirjam Both, Communication & Marketing manager Being a global player in the world of seeds and vegetable production, what are important global trends you currently notice? We serve more than 100 markets with our vegetable varieties and seeds, and all of these markets have their own …
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The Ahora* project by Saenz Fety in Colombia Eat This proudly puts the spotlight on its contributor Saenz Fety, a leading family company in Colombia which is now engaged in developing project Ahora*. Director Alejandro Saenz got inspired and excited by what happened in the front of the Guggenheim Museum, on the sidewalk of 5th …
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Global Trade Week: Panel discussion on the future of food As part of the Economist Global Trade Week, a panel discussion will be broadcasted on July 1, 2:00 pm – 3:30 pm CET. It is about high-tech, urbanism and local ecosystems: what can a global approach teach us about the future of food? It will …
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Growing sustainable food off-grid in Bogota Interview with Saenz Fety’s Business Development Manager about Project Ahora Saenz Fety is a renowned Colombian company, always on the forefront of new developments in the horticulture sector. In August 2021, they launched Proyecto Ahora*: a completely self-sufficient food production unit that is placed in Bogota, the buzzing capital …
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