News

Launch of Hungry EcoCities EatThis. is proud to announce that Hungry EcoCities has kicked-off! We’re committed to this 3,5 year long project putting forward a high-level alliance between science, technology, and art. Together, we’ll explore how digital technologies and applications can lead in turn to reduced food waste, more sustainable value chains, eco-friendly attitudes, and […]

Blue Radix, creators of automated intelligence: ‘We believe that algorithms can feed the world’ EatThis. contributor Blue Radix is a relatively new but well-known company in the world of horticulture. But this award winning AI-tech specialist looks outside of their own sector as well. They have their own vision on the future of food and

Olav Boenders, CEO of Wagagai on: Living wages and creating social impact in Uganda For this Inside Out interview we talk to Olav Boenders, CEO of Wagagai LTD, a flower cutting company based on the shores of Lake Victoria in Uganda. In a network that is all about the future of food, they may seem

Electric van pays tribute to horticulture Since 14 April, 2022, a full electric, innovative, luxurious and sustainable Mercedes EQV lightens up the world of Controlled Environment Agriculture in the Netherlands. The van, that is for rent here, puts the spotlight on the production of healthy food, produced in a sustainable way.  The beautiful photographs of

Meet EatThis. at the Floriade Expo 2022 On April 14, 2022 the world horticultural fair Floriade Expo 2022 opens its doors in the Dutch city of Almere. In the Innovation Center various companies are sharing the EatThis. story: Innovative technologies are indispensable when it comes to the sustainable production of healthy food and whereby we

EatThis photographer-in-residency Kadir van Lohuizen dives into modern horticulture On March 3, 2022, Kadir iniciated his in-residency by spending several days in North Holland, where he learnt about the production of food in the modern greenhouses of Agrocare. While at the job, he shared some behind the scenes on the EatThis instagram account, which he

Eat This philosopher in residence on the future of food Clemens Driessen shares his observations One way to bring creatives and dissenters into contact with horticulture and to let their ideas be a new source of inspiration is EatThis Invitations. Within this concept, EatThis invites, informs and connects leading media, influencers, celebrities, creative thinkers and

Eat This participates in the Urban Greenhouse Challenge Making impact as a Vision & Alliance partner Eat This recently joined the 3d Urban Greenhouse Challenge organised by the WUR university in the Netherlands. This student challenge, open for students worldwide, is all about designing an urban farming site that significantly improves the quality of life

Inside-out interview with the Sustainable Steiners Two German brothers on a mission In this Inside Out interview we talk to Wolfgang and Florian Steiner, brothers and entrepeneurs from Germany. Wolfgang runs Gemüsebau Steiner, whereas Florian is responsible for BIOhof Kirchweidach, both family-run companies, dedicated to growing tomatoes, bell peppers and other vegetables in the most

Forever Plants on participating in a food network As a producer of tropical green plants, Forever Plants seems to be the odd one out in a network that is all about the future of food. After all, their plants are not edible. Yet, to owner and director Erik Persoon, it makes sense to join the