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Casting a cinematic lens on high-tech food landscapes

“Strange, beautiful environments where nature and technology are negotiating with each other” Casting a cinematic lens on high-tech food landscapes In January 2025, filmmaker and photographer Tim Grabham joined EatThis for a one-week artist residency. The result: a thought-provoking and visually striking exploration of how plants, fungi, and humans interact in high-tech, controlled environments. His

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EatThis. & Caring Doctors: Food as Medicine​

EatThis. & Caring Doctors: Food as Medicine We talk about healthcare.But we rarely talk about health.But health begins before healthcare even starts.Before the diagnosis.Before the waiting room.Before the pills. It starts with what we eat. How we live. How we lead. 🎥 Watch the video. Let’s stop managing disease. Let’s start building health. #foodasmedicine https://www.youtube.com/watch?v=yWi9WZf-0wo

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Interview with Kadir van Lohuizen

Lack of transparency breeds distrust Photographer and filmmaker Kadir van Lohuizen has spent the past few years exploring the global food industry. Along the way, he also got to know the Dutch greenhouse horticulture sector. His understanding of — and admiration for — the industry has grown ever since. Still, he remains surprised by how

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Sadhguru stimulates horticultural sector towards a Conscious Planet

Sadhguru stimulates horticultural sector to take action towards a ‘Conscious Planet’. EatThis co-organizes meet up at Koppert on March 22 The renowned Indian Yogi and visionary Sadhguru meets with the Dutch horticultural sector on Tuesday morning March 22. Focus of this meeting lies on the Conscious Planet – Save Soil movement which Sadhguru launches this

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Eat This 2 time finalist in Dutch Creativity Awards

Eat This 2 time finalist in Dutch Creativity Awards Horticulture puts itself in creative spotlight Dutch communication agency Roorda and Foundation NethWork (the driving force behind our international platform Eat This) are finalists in the Dutch Creativity Awards in two categories: ‘Design/Spatial’ and ‘Covid’. Never before was a horticultural project nominated twice for such prestigious,

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