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Interview Robert Graham

“Health Is Not a Quick Fix” — Robert Graham on Food, Medicine, and the Future of Healthcare American physician Robert Graham was ahead of his time when he introduced healthy food into the New York hospital where he worked. Later, he trained as a chef and went on to teach thousands of doctors and dietitians […]

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Interview with Kadir van Lohuizen

Lack of transparency breeds distrust Photographer and filmmaker Kadir van Lohuizen has spent the past few years exploring the global food industry. Along the way, he also got to know the Dutch greenhouse horticulture sector. His understanding of — and admiration for — the industry has grown ever since. Still, he remains surprised by how

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Recap – Unconference TASTE

EatThis. unconference TASTE with Robert Graham WHAT A DAY! A day worth reflecting on—full of inspiration, great conversations, and of course, delicious food. The UNCONFERENCE at Koppert Cress brought together experts and changemakers to rethink the future of hospital food. Let’s look back on some key moments! This event focused on introducing a healthy and sustainable plant-based

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