Transition in Residency What happens when two people working on the same transition rarely get the chance to truly step into each other’s world? Eatthis. welcomes Marco Lagrand and Paul Verdult to South Holland for a two-day In Residency: a deep dive into the world of food production.Marco works within healthcare on creating healthier environments,
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Media In Residency It was time for the media to step into the greenhouse! 🌱📰 During this In Residency, we had the pleasure to welcome Jaco Kaijen of ANP and Merijn Kramer of Omroep West for a one-day immersion in the horticultural world of the Westland region. And with our razor sharp new colleague-for-a-day Youp!
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EatThis. launches the ‘FoodPrint Experience’ 24 juni 2026 Last night, more than 80 professionals from across the food system gathered at Koppert Cress for the EatThis. Unconference. Around the table were growers, chefs, policymakers, researchers, healthcare professionals, entrepreneurs, and connectors—people who would not normally meet, yet who all have a direct or indirect influence on
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Between Roots and Systems Margherita Soldati and Špela Petrič on horticulture, art and what we fail to see Time to get together with some friends of EatThis again! Back in the spring of 2025,we invited a group of diverse artists to the Westland Area for a three-day InResidency. When Margherita Soldati and Špela Petrič entered
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S+T+ARTS Hungry EcoCities celebrates the end of its three-year journey! After three years of collaboration, the European S+T+ARTS Hungry EcoCities programme officially came to an end last February. To mark the occasion, more than 80 guests gathered at Koppert Cress for the Grand Gathering. Participants came from a wide range of backgrounds: architecture, art, food production, policy and research.
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Carolyn Steel and Sarah Luiz From roots to future: exploring the food system with Carolyn Steel and Sarah Luiz. This week we kicked off a new Eatthis In Residency with Carolyn Steel, author and architect, and Sarah Luiz. What a start it was.Carolyn reminds us that food is not just a commodity, but the foundation
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In Residency with Mariette van Leeuwen On Wednesday, 27 of august, 2025, representatives of the sector, together with Deputy Mariëtte van Leeuwen from the Province of South Holland, visit Koppert, a global leader in biological crop protection. The company, founded in South Holland, supports growers worldwide in transitioning to cultivation methods without chemical pesticides.
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Artists in residency The EatThis In-Residency program kicked off with an inspiring and immersive journey into the world of modern horticulture, bringing together artists in residence and the complex systems behind how our food is grown. Across the first three days, participants explored high-tech greenhouses, research facilities, seed innovation, and biological crop protection—encountering new perspectives
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Caring chefs in residency Together with a diverse group of chefs and a social designer, EatThis kicked off its In-Residency program with three intensive and inspiring days in the heart of horticulture. What followed was a journey through the roots, realities, and futures of food production—filled with honest conversations, critical questions, and moments of wonder.v
Slow Food Youth Network in residence ‘We are the movement for the next generation of leaders who seek to live in a world where food is truly good, clean and fair for all.’ That’s what the Slow Food Youth Network stands for and from December 13th to 15th 2023, we invited director Maria Geuze, Academy Coordinator Sterre van de
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