Professors and Authors in residence
In July 2023, our residents were Danielle Eiseman & Michael Hoffmann, both professors at Cornell University CALS and authors of “Our Changing Menu: Climate Change and the Foods We Love and Need.”
Their book has got everything to do with our future of food, which is why we were excited to connect them to the world of horticulture. It was another interesting week, exploring and discussing how to feed the world.
