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Young Food Professionals

Young Food Professionals in residence

On June 21, 22 and 23, 2023, EatThis. hosted three young and ambitious professionals in an intensive 3-day residency program in the Dutch Westland. Atoesa FarokhiLeón Feenstra and Jens van der Duim are professionally devoted to connecting the world of food to society, each in their own way. With this residency program, we aimed to accelerate their understanding of the horticulture sector and its potential, as well as create meaningful, intergenerational connections.